Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors

This study investigated employers ’ perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of die...
Source: BMC Medical Education - Category: Universities & Medical Training Authors: Tags: Research article Source Type: research