White Castle recalls hundreds of boxes of frozen sliders over listeria fears  

White Castle has issued a voluntary recall of five varieties of its frozen sliders after a third-party laboratory found listeria in a sample from one of the company's manufacturing facilities.
Source: the Mail online | Health - Category: Consumer Health News Source Type: news

Related Links:

Publication date: 7 April 2020Source: Cell Reports, Volume 31, Issue 1Author(s): Joseph S. Dolina, Joey Lee, Ryan Q. Griswold, Lara Labarta-Bajo, Sumetha Kannan, Jason A. Greenbaum, Nawal Bahia El Idrissi, Margot J. Pont, Michael Croft, Stephen P. Schoenberger
Source: Cell Reports - Category: Cytology Source Type: research
Publication date: Available online 7 April 2020Source: Innovative Food Science &Emerging TechnologiesAuthor(s): Isabella de Medeiros Barbosa, Érika Tayse da Cruz Almeida, Ana Cristina Alves Gomes, Evandro Leite de Souza
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
H&C Food Inc. of Brooklyn, NY is recalling 7.05OZ (200G) Enoki mushrooms imported from Green Co. located in Korea, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly peopl
Source: FDA Food Safety - Category: Food Science Authors: Source Type: alerts
In conclusion, these NLuc-based reporter phages enable rapid, ultrasensitive detection and differentiation of viable Listeria cells using a simple protocol that is 72 hours faster than culture-dependent approaches.Importance Culture-dependent methods are the gold standard for sensitive and specific detection of pathogenic bacteria within the food production chain. In contrast to molecular approaches, these methods detect viable cells, which is a key advantage for foods generated from heat-inactivated source material. However, culture-based diagnostics are typically much slower than molecular or proteomic strategies. Report...
Source: Applied and Environmental Microbiology - Category: Microbiology Authors: Tags: Appl Environ Microbiol Source Type: research
CONCLUSION: bLf can affect the biofilm production in Listeria isolates from slaughterhouses surfaces and shown synergic effect with ampicillin. Also has a synergic effect with oxytetracycline and streptomycin against E. coli isolates from bovine carcasses. PMID: 32242775 [PubMed - as supplied by publisher]
Source: Protein and Peptide Letters - Category: Biochemistry Authors: Tags: Protein Pept Lett Source Type: research
Publication date: Available online 31 March 2020Source: LWTAuthor(s): Varalakshmi S, Sarah Leysen
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
Publication date: Available online 31 March 2020Source: Food ControlAuthor(s): Xue Zhao, Lin Chen, Lin Zhao, Yun He, Hongshun Yang
Source: Food Control - Category: Food Science Source Type: research
ConclusionsThus, hMCs exhibit a highly individualized pattern of immune response possibly to meet tissue requirements and regulate bacteria coexistence vs defense.
Source: Immunity, Inflammation and Disease - Category: Allergy & Immunology Authors: Tags: ORIGINAL RESEARCH Source Type: research
Abstract Microbial biomass, as an environmentally friendly resource, has drawn a lot of attention as green biomaterials for production of unique and functionalized carbon dots (CDs). However, the hydrophilicity and high porosity drive bacterial nanocellulose as a suitable matrix for CDs with antimicrobial, photoluminescent and ultraviolet blocking features. For the first time, antimicrobial CDs were synthesized by hydrothermal method from cell-free supernatant of Lactobacillus acidophilus and characterized. Antimicrobial performance of CDs was examined on Escherichia coli (Gram-negative) and Listeria monocytogenes...
Source: International Journal of Biological Macromolecules - Category: Biochemistry Authors: Tags: Int J Biol Macromol Source Type: research
Publication date: Available online 27 March 2020Source: Trends in Food Science &TechnologyAuthor(s): Nádia F.D. Silva, M.M.P.S. Neves, Júlia M.C. S. Magalhães, Cristina Freire, Cristina Delerue-Matos
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Health | Laboratory Medicine | Listeria