ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000  years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient i...

Source: BMC Complementary and Alternative Medicine - December 5, 2019 Category: Complementary Medicine Authors: Stephen R. Haines, Mark J. McCann, Anita J. Grosvenor, Ancy Thomas, Alasdair Noble and Stefan Clerens Tags: Research article Source Type: research