A toxicogenomics study of two chemicals in coffee roasting process
ConclusionDosage, duration, exposure, and extrapolations are necessary to reflect effects of diacetyl and 2,3-pentanedione on workers in the coffee roasting process. This study focuses on early biochemical changes, mechanisms, and early biomarker discovery when normal lung cells are exposed to these two chemicals.
Source: Molecular and Cellular Toxicology - Category: Cytology Source Type: research
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