What is Gluten-Free? FDA Has an Answer

FDA has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "gluten- free," including a gluten limit of less than 20 parts per million in foods that carry this label. This rule has been eagerly awaited by advocates for people with celiac disease.

Source: FDA Consumer Updates - August 3, 2013 Category: Consumer Health News Source Type: news