F.D.A. Sets Standard for Foods Labeled Gluten Free

Health officials said the step would help the three million Americans with celiac disease and bring uniformity to the $4 billion market for gluten-free foods.    

Source: NYT Health - August 2, 2013 Category: Consumer Health News Authors: By SABRINA TAVERNISE Tags: Food and Drug Administration Labeling and Labels Massachusetts General Hospital Celiac Disease Gluten Taylor, Michael R Source Type: news