Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
Wild edible and medicinal plants were an important component of traditional diets and continue to contribute to food security, nutrition, and health in many communities globally. For example, the preparation a...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Binsheng Luo, Feifei Li, Selena Ahmed and Chunlin Long Tags: Research Source Type: research