Knowledge, attitudes and practices relating to antibiotic use and antibiotic resistance among backyard pig farmers in rural Shandong province, China

Publication date: Available online 26 November 2019Source: Preventive Veterinary MedicineAuthor(s): Oliver J. Dyar, Tianyang Zhang, Peng Yang, Mingli Sun, Chengyun Sun, Jia Yin, Lilu Ding, Chengtao Sun, Wang Yang, Qiang Sun, Christina Greko, Cecilia Stålsby LundborgAbstractChina is among the world’s largest consumers of antibiotics for livestock, and the demand for meat protein continues to rise. Pig production takes place at a range of facilities, including backyard pig farms. The aim of this study was to describe the knowledge, attitudes and practices of backyard pig farmers concerning antibiotic use and resistance, and to observe household storage of antibiotics for use in pigs. We conducted a cross-sectional questionnaire survey among 271 rural residents with backyard pig farms in 12 villages in one town in Shandong province. The median number of pigs per backyard farm was 14, and 82% (222/271) of participants reported not having had any training about raising pigs. Eighteen percent of participants (48/271) reported always or often adding antibiotics to feed to keep pigs healthy and prevent diseases, and a third (88/271) of participants believed that pigs should be given antibiotics when they stop eating. Thirty percent (82/271) reported having bought antibiotics in the previous year without having first spoken with a veterinarian. Antibiotics accounted for over half of all medicines stored (56%, 197/349), and were observed in 31% of all households (83/271). Less than ...
Source: Preventive Veterinary Medicine - Category: Veterinary Research Source Type: research