Protective effects of curcumin against chronic alcohol-induced liver injury in mice through modulating mitochondrial dysfunction and inhibiting endoplasmic reticulum stress.

Conclusion: Curcumin attenuates alcohol-induced liver injury via improving mitochondrial function and attenuating endoplasmic reticulum stress and inflammation. This study provides strong evidence for the beneficial effects of curcumin in the treatment of chronic alcohol-induced liver injury. PMID: 31762728 [PubMed]

https://www.ncbi.nlm.nih.gov/pubmed/31762728?dopt=Abstract

Source: Food and Nutrition Research - November 27, 2019 Category: Nutrition Authors: Wang B, Gao X, Liu B, Li Y, Bai M, Zhang Z, Xu E, Xiong Z, Hu Y Tags: Food Nutr Res Source Type: research