All-Purpose Gluten Free Flour Review
(HealthCastle.com). Last summer, I had a treasured friend come stay with me. She also has celiac disease. A diagnosis of celiac disease means a gluten free diet… for life. Celiac disease is an autoimmune medical condition where the small intestine is damaged by something called gluten. Gluten is a protein found in wheat, barley, rye, and triticale, and is what helps give bread and other baked goods structure and prevents crumbling. This feature has made gluten a popular component in processed and packaged foods.
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Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - Category: Nutrition Source Type: news