All-Purpose Gluten Free Flour Review

(HealthCastle.com).  Last summer, I had a treasured friend come stay with me.  She also has celiac disease.  A diagnosis of celiac disease means a gluten free diet… for life.  Celiac disease is an autoimmune medical condition where the small intestine is damaged by something called gluten.  Gluten is a protein found in wheat, barley, rye, and triticale, and is what helps give bread and other baked goods structure and prevents crumbling.  This feature has made gluten a popular component in processed and packaged foods.  read more
Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - Category: Nutrition Source Type: news