Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - November 23, 2019 Category: Food Science Authors: Ling Guo Shaoying Gong Yanyan Wang Qi Sun Kai Duo Peng Fei Source Type: research