Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

Journal of Medicinal Food, Ahead of Print.

Source: Journal of Medicinal Food - November 23, 2019 Category: Nutrition Authors: Suyavaran Arumugam Evangelos Dioletis Ricardo Paiva Maxine R. Fields Theresa R. Weiss Eric R. Secor Ather Ali Source Type: research