Allergen-specific IgE patterns in allergic diseases of respiratory system with atopic dermatitis

Conclusions: Thus, dermato-respiratory syndrome as a manifestation of food allergy in children characterized by polyvalent sensitization to food allergens with a predominance of sensitization to ovalbumin, casein and gliadin.
Source: European Respiratory Journal - Category: Respiratory Medicine Authors: Tags: Allergy and immunology Source Type: research