Allergen-specific IgE patterns in allergic diseases of respiratory system with atopic dermatitis
Conclusions: Thus, dermato-respiratory syndrome as a manifestation of food allergy in children characterized by polyvalent sensitization to food allergens with a predominance of sensitization to ovalbumin, casein and gliadin.
Source: European Respiratory Journal - Category: Respiratory Medicine Authors: Barilo, A., Borisova, I., Smirnova, S. Tags: Allergy and immunology Source Type: research
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