Microbiological quality of mink feed raw materials and feed production area
The objectives of this study were to examine the microbiological quality of ready-to-eat mink feed and its raw ingredients, screen the pla...
Source: Acta Veterinaria Scandinavica - Category: Veterinary Research Authors: Ulrike Lyhs, Henrik Frandsen, Birgitte Andersen, Bettina Nonnemann, Charlotte Hjulsager, Karl Pedersen and Mariann Chri él Tags: Research Source Type: research