Microbiological quality of mink feed raw materials and feed production area

The objectives of this study were to examine the microbiological quality of ready-to-eat mink feed and its raw ingredients, screen the pla...

Source: Acta Veterinaria Scandinavica - November 21, 2019 Category: Veterinary Research Authors: Ulrike Lyhs, Henrik Frandsen, Birgitte Andersen, Bettina Nonnemann, Charlotte Hjulsager, Karl Pedersen and Mariann Chri él Tags: Research Source Type: research