Medical News Today: What to know about nut allergies

Tree nut allergies are common, and they include reactions to almonds, cashews, and walnuts. An allergy to peanuts is not technically a nut allergy. Learn more about nut allergies here.
Source: Health News from Medical News Today - Category: Consumer Health News Tags: Food Allergy Source Type: news

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(Shinshu University) Drinking green tea increases Flavonifractor plautii in the gut, which in turn suppresses an allergic food immune response.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news
As the coronavirus spreads and locked-down communities stock up, products needed by allergy sufferers are increasingly hard to come by.
Source: NYT Health - Category: Consumer Health News Authors: Tags: Peanuts Shopping and Retail Anaphylactic Shock Food Allergies Coronavirus (2019-nCoV) Labeling and Labels (Product) Supermarkets and Grocery Stores Epidemics Quarantines Stockpiling Food and Drug Administration United States Source Type: news
Beneficial Microbes, Ahead of Print.
Source: Beneficial Microbes - Category: Gastroenterology Authors: Source Type: research
ConclusionThis guideline provides a  comprehensive guide to dietary counselling for food allergy by dietitians in Switzerland. It will inform best practice and improve patient-centred care and encourage a consistent approach, but it will need to be reviewed and updated as more robust evidence is produced.
Source: Allergo Journal International - Category: Allergy & Immunology Source Type: research
(Natural News) The effects of food allergies can range from simply being annoying or inconvenient, preventing you from eating your favorite food, to life-threatening, like difficulty breathing. While medical means of combating food allergies do exist, a recent study has found a more natural, and potentially more effective, method of fighting food allergies – adjusting...
Source: NaturalNews.com - Category: Consumer Health News Source Type: news
AbstractAllergic diseases are on the increase and can affect the child ’s well-being. The aim of this survey was to assess regional schools’ preparedness in dealing with anaphylaxis following the publication of national and international guidelines for schools in 2014. The survey was developed in 2015 and distributed to schools in Cumbria, North West England, UK be tween 2015 and 2016. Only 47% of the respondents (95% CI, 39–57%) felt confident to manage anaphylaxis. Schools without allergic pupils were significantly less likely to have a standard management protocol in place for emergencies compared to&n...
Source: European Journal of Pediatrics - Category: Pediatrics Source Type: research
Publication date: 4 April 2020Source: New Scientist, Volume 245, Issue 3276Author(s): Gege Li
Source: New Scientist - Category: Science Source Type: research
ConclusionThis work indicated the ability of LcZ to alleviate TM ‐induced food allergy and demonstrated the involvement of the tolerogenic immune cells and NF‐κB signaling pathway, indicating LcZ to be a potential immunomodulator and immunotherapy assistor.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Tags: Research Article Source Type: research
Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract wi...
Source: Clinical and Molecular Allergy - Category: Allergy & Immunology Authors: Tags: Review Source Type: research
Purpose of review The aim of the article is to critically appraise the most relevant studies in the rapidly advancing field of food allergy prevention. Recent findings Epidemiologic studies identified atopic dermatitis as a strong risk factor for food allergy, with mounting evidence for impaired skin barrier and cutaneous inflammation in the pathogenesis. Additional risk factors include a family history of atopy, the timing of allergenic food introduction into the infant's diet, dietary diversity, vitamin D, and environmental factors, such as dog ownership. Early introduction of allergenic foods (such as peanut) into ...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - Category: Nutrition Tags: PAEDIATRICS: Edited by Berthold Koletzko and Raanan Shamir Source Type: research
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