Factors Influencing Food Service Provision Decisions in Centre-based Early Childhood Education and Care Services: Cooks' Perspective.
CONCLUSIONS: Children in ECEC benefit from cooks' commitment to providing nutritious foods, however, the requirements to extend their role to respond to increasing demands without relevant system-level support and training puts the children at risk of not being exposed to health-promoting menus and possible errors in providing dietary modifications. ECEC cooks urgently need access to system-level support and training. SO WHAT: Understanding and addressing the barriers experienced by cooks and the complexity of factors that inform their food-related decision-making will sustain the implementation of effective, healthy eating guidelines and nutrition practices in ECEC. PMID: 31724778 [PubMed - as supplied by publisher]
ConclusionsAppropriate policies to manage food anaphylaxis events and anaphylaxis management training were missing in a substantial proportion of camps. Camp-tailored food allergy training is needed given the number of camps reporting food allergy reactions requiring epinephrine.
CONCLUSION: In the training courses of registered dietitians, the practice of food allergy education is hardly adequate, and the educational sites seem to recognize the problem, but they are also pessimistic regarding the improvement of the situation due to the difficult problems that were revealed in this survey. From now on, it is strongly expected for the government and its people to work together to improve the current situation. PMID: 31827030 [PubMed - in process]
CONCLUSION: Following OIT, the assessment using exercise provocation tests should be performed prior to termination of exercise restriction because some patients remain intolerant to exercise. PMID: 31827029 [PubMed - in process]
[FOOD ALLERGY IN ADULTS INCLUDING PFAS, FDEIA, ETC.] Arerugi. 2019;68(10):1174-1179 Authors: Yagami A PMID: 31827023 [PubMed - in process]
[RECENT ADVANCES IN PEDIATRIC FOOD ALLERGY PRACTICE]. Arerugi. 2019;68(10):1167-1173 Authors: Ebisawa M PMID: 31827022 [PubMed - in process]
Although most summer camps welcome kids with food allergies, they often don't ask these campers to provide individualized emergency plans as a requirement for attendance, a U.S. study suggests.Reuters Health Information
ConclusionOur aggregate findings suggest that most APTs, but not dust mite, behave like conventional patch tests to low ‐potency allergens. They are more likely to be positive in patients with chronically inflamed skin and to identify allergens that cause SCD. The higher prevalence of APT positivity to foods in young children is consistent with food allergy as a trigger of AD (also known as SCD) being more common i n children than adults. Positive APTs define patients who may have SCD; negative APTs may guide elimination diets.
(Reuters Health) - Although most summer camps welcome kids with food allergies, they often don't require individualized emergency plans from these campers, a U.S. study suggests.
ConclusionsFrequent intake of fast foods, energy drinks, and convenience food was related to the recent-diagnosed AD in adolescents. Prospective cohort and interventional studies are needed to identify causal relationships.
Publication date: Available online 9 December 2019Source: The Journal of Allergy and Clinical Immunology: In PracticeAuthor(s): Yumiko Miyaji, Limin Yang, Kiwako Yamamoto-Hanada, Masami Narita, Hirohisa Saito, Yukihiro Ohya