Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Circulating odd-chain fatty acids pentadecanoic (15:0) and heptadecanoic acid (17:0) are considered to reflect dairy intake. In cohort studies, higher circulating 15:0 and 17:0 were associated with lower type ...

Source: Nutrition and Metabolism - November 13, 2019 Category: Nutrition Authors: Kamalita Pertiwi, Leanne K. K üpers, Anne J. Wanders, Janette de Goede, Peter L. Zock and Johanna M. Geleijnse Tags: Research Source Type: research