IJERPH, Vol. 16, Pages 4463: Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur

This study showed that the microbiological safety level of street-vended beverages in Chow Kit, Kuala Lumpur was average and needs to be improved. Provision of food safety education and adequate sanitary facilities at vending sites are suggested to increase the safety of food products. 
Source: International Journal of Environmental Research and Public Health - Category: Environmental Health Authors: Tags: Short Communication Source Type: research

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