Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - November 10, 2019 Category: Food Science Authors: Ana Luc ía Solarte Rafael Jes ús Astorga Fabiana C. de Aguiar Carmen Tarradas Inmaculada Luque Lidia G ómez-Gascón Belen Huerta Source Type: research