Omega-3 Fatty Acids and Prostate Cancer Risk

Omega-3 fatty acids are a group of polyunsaturated fatty acids that are important for a number of functions in the body. They are found in foods such as fatty fish and vegetable oils and are also available as dietary supplements. A recent study showed an increased risk of prostate cancer among men with high blood concentrations of omega-3 fatty acids.

http://nccam.nih.gov/news/2013/071213?nav=rss

Source: NCCAM Featured Content - July 12, 2013 Category: Complementary Medicine Authors: NCCAM Source Type: news