M319 atopic dermatitis and the risk of food avoidance: an unfortunate case of food allergy

Frequently, patients with atopic dermatitis (AD) avoid otherwise tolerated foods due to concerns for possible flares of AD, or sensitization found on blood and/or skin prick testing (SPT). Most studies in patients with AD demonstrate poor predictive value when comparing food allergy (FA) testing and immediate reactions during oral food challenge (OFC). Furthermore, avoidance of some foods carries a risk of developing IgE-mediated FA.

Source: Annals of Allergy, Asthma and Immunology - October 31, 2019 Category: Allergy & Immunology Authors: E. Wang, D. Bratton, B. Lanser Source Type: research