Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over
Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among ...
Source: Nutrition Journal - Category: Nutrition Authors: Maree G. Thorpe, Catherine M. Milte, David Crawford and Sarah A. McNaughton Tags: Research Source Type: research