Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities
Lycium barbarum (wolfberry) has been widely cultivated in China, particularly in northwest regions. However, the fruit size and taste of L. barbarum from different habitats are quite different. Traditionally, onl...
Source: Chinese Medicine - Category: Complementary Medicine Authors: Ying Wang, Hongyu Jin, Xiaoxv Dong, Shuang Yang, Shuangcheng Ma and Jian Ni Tags: Research Source Type: research