Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish - New Jersey, 2018.

Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish - New Jersey, 2018. MMWR Morb Mortal Wkly Rep. 2019 Nov 08;68(44):1008-1009 Authors: Ganapathiraju PV, Gharpure R, Thomas D, Millet N, Gurrieri D, Chatham-Stephens K, Dykes J, Luquez C, Dinavahi P, Ganapathiraju S, Roger S, Abbasi D, Higgins N, Loftus F, Trivedi M PMID: 31697653 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31697653?dopt=Abstract

Source: MMWR Morb Mortal Wkl... - November 7, 2019 Category: Epidemiology Authors: Ganapathiraju PV, Gharpure R, Thomas D, Millet N, Gurrieri D, Chatham-Stephens K, Dykes J, Luquez C, Dinavahi P, Ganapathiraju S, Roger S, Abbasi D, Higgins N, Loftus F, Trivedi M Tags: MMWR Morb Mortal Wkly Rep Source Type: research

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