Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas
Conclusion:
This finding envisages the purposeful strengthening of WEM exploitation, which would contribute significantly in boosting the rural income/economy and reduce conflicts between community and forest conservers. The activity would also provide alternative employment, improve food security to rural disadvantaged groups especially women and old people hence improve their livelihood.
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Donatha Tibuhwa Source Type: research
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