Effects of supplementation of tris-egg yolk extender with different sugars and antioxidants on freezability of ram semen.

In conclusion, the addition of 100 mM trehalose, 60 mM sucrose and 10 mM raffinose combined with 2 mM vitamin E in Tris-egg yolk extender significantly improved frozen-thawed ram semen parameters. PMID: 31669434 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31669434?dopt=Abstract

Source: Cryobiology - October 25, 2019 Category: Biology Authors: Rostami B, Ebrahimi D, Sadeghipanah H, Masoumi R, Shahir MH Tags: Cryobiology Source Type: research