Electrochemically-Activated Water Presents Bactericidal Effect Against Salmonella Heidelberg Isolated from Poultry Origin

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - October 23, 2019 Category: Food Science Authors: Daiane Elisa Wilsmann Daiane Carvalho Gabriela Zottis Chitolina Karen Apellanis Borges Thales Quedi Furian Abrah ão Carvalho Martins Bruna Webber Vladimir Pinheiro do Nascimento Source Type: research