Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound

Publication date: Available online 21 October 2019Source: Food ChemistryAuthor(s): Ling Yan, Lei Wang, Shengjie Gao, Changhong Liu, Zhengzhu Zhang, Aijin Ma, Lei ZhengAbstractThe feasibility of using celery cellulose hydrogels as carriers was explored for controlled release of short-chain fatty acids (SCFAs) triggered by ultrasound. The hydrogels were prepared with the phase inversion method and further characterized using FT-IR, SEM and XRD techniques. At the optimal cellulose concentration (8.33 and 6.25 mg/mL), the hydrogels (F4 and F5) exhibited the swelling ratio of 185%, and Young's modulus of the F4 and F5 was lower than that of others. The hydrogels were loaded with SCFAs owing to its hydrophilicity and swelling properties, and the maximum loading capacity of SCFAs achieved nearly 80%. Interestingly, the loaded SCFAs within hydrogel carrier could be readily released if an ultrasound trigger is exerted. Our results indicate that the ultrasound-triggered strategy for the SCFAs delivery system could provide a promising basis to achieve on-demand, reproducible, repeated, and tunable dosing of bioactive molecules.
Source: Food Chemistry - Category: Food Science Source Type: research