Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry

Publication date: Available online 17 October 2019Source: Trends in Food Science & TechnologyAuthor(s): Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, Leonard WilliamsAbstractBackgroundThe use of natural antimicrobial agents is attracting much consideration for improving food safety. Reduced efficiency of antimicrobial compounds during their application in food matrix mainly due to their reaction with food components is among important problems to be solved. Nanotechnology is rapidly growing in the food industry specially to design nanodelivery systems of bioactive compounds such as nisin as the most important antimicrobial compound. Loaded-nisin nanoparticles are engineered antimicrobial agents based on nanotechnology, which have been used mostly for improving food safety. A variety of nanocarriers including nanoliposomes, nanoemulsions, solid lipid nanoparticles, lipid nano carriers, biopolymeric nanoparticles, and nanofibers are available to be used for the delivery of nisin into various food formulations.Scope and approachStability against environmental stresses and controlled release are two main factors which must be considered in the case of using nisin as an antimicrobial agent for improving the shelf life of foods. The main objective of this review is to consider the role of different nanoencapsulation systems for improving the antimicrobial activity of nisin against foodborne pathogens. Loading of nisin into different food-grade nano-delivery systems, their formul...
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research