Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial
In conclusion, yacon syrup has a postprandial decreasing effect glucose and insulin concentrations in adult women. This effect was not evident for triglyceride concentration.Clinical trial registry: RBR-33wf46. Available in: http://www.ensaiosclinicos.gov.br/rg/RBR-33wf46/Graphical abstract
Source: Food Research International - Category: Food Science Source Type: research
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