Tennessee Department of Health Tragically Misleads the Public in Order to Falsely Blame a Death on E-Cigarettes

Sadly, Tennessee recently experienced itsfirst death from vaping-associated respiratory illness.Here's how the Tennessee Department of Healthreported it:" The Tennessee Department of Health has reported one death in a patient with serious respiratory disease associated with use of electronic cigarettes or other vaping devices. This is the first such death reported in Tennessee. "So which one was it? Was it the use of " electronic cigarettes " or was it the use of " other vaping devices. " If the Tennessee Department of Health truly wants to prevent further cases of this illness, it is incumbent upon the agency to inform the public which of these two products it was. They are completely different products so it makes a world of difference for the public to know which one it was.The Rest of the StoryIt turns out that this tragic death was associated with the use not of electronic cigarettes, but ofTHC and CBD vape cartridges. The rest of the story, that the health department is hiding from the public, is that this patient died from vaping THC. And it was most likely black market THC carts because marijuana use is not legal in Tennessee for either recreational or medicinal purposes.Why, in describing the product associated with the death, would the health department intentionally lump electronic cigarettes into the mix, knowing that it was THC vaping that caused the death?It would be like reporting a death from contaminated lettuce by saying: "...
Source: The Rest of the Story: Tobacco News Analysis and Commentary - Category: Addiction Source Type: blogs

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Despite an outbreak of vegetable-associated Salmonella poisoning linked to products sold at Massachusetts restaurants that has affected 90 Massachusetts residents and resulted in three deaths, the Massachusetts Department of Public Health is refusing to release any information on the restaurants at which the patients ate or the exact products they consumed. The Department has revealed only that the outbreak is associated with " vegetable products " and that some of the patients reported having eaten vegetables at restaurants in the Commonwealth.The Department of Public Health is not even telling the restaurant ow...
Source: The Rest of the Story: Tobacco News Analysis and Commentary - Category: Addiction Source Type: blogs
Abstract In Japan, from 2000 to 2018, for Vibrio parahaemolyticus and Salmonella food poisonings, the annual number of the outbreaks and that of the patients decreased exponentially though the size of the individual outbreaks (the number of patients per outbreak) tended to become larger. For food poisonings caused by Campylobacter, the annual number of the outbreaks increased exponentially while the outbreak size became smaller and the annual number of the patients remained almost unchanged. For food poisoning caused by norovirus, both the number of the outbreaks and that of the patients remained high throughout. ...
Source: Japanese Journal of Infectious Diseases - Category: Infectious Diseases Authors: Tags: Jpn J Infect Dis Source Type: research
Yesterday, I revealed that the Tennessee Department of Healthreported its first death from vaping-associated respiratory illness as follows: "The Tennessee Department of Health has reported one death in a patient with serious respiratory disease associated with use of electronic cigarettes or other vaping devices. This is the first such death reported in Tennessee. "As it turns out, it appears that this death was not caused by electronic cigarettes, but byTHC vape carts.I suggested that the health department's reporting of the death as being associated with the use of " electronic cigarettes or other vaping ...
Source: The Rest of the Story: Tobacco News Analysis and Commentary - Category: Addiction Source Type: blogs
Last Thursday, CDC finally revised itswarning to the public about the vaping-associated respiratory disease outbreak to state clearly that vaping THC-containing products is playing a major role in the outbreak. It stated that:" The latest national and state findings suggest products containing THC, particularly those obtained off the street or from other informal sources (e.g. friends, family members, illicit dealers), are linked to most of the cases and play a major role in the outbreak. Therefore, CDC recommends that you should not use e-cigarette, or vaping, products that contain THC."In addition, CDC finallyr...
Source: The Rest of the Story: Tobacco News Analysis and Commentary - Category: Addiction Source Type: blogs
(CNN) — When multidrug-resistant pathogens kept reappearing on the skin of premature babies in a German hospital’s neonatal intensive care unit, investigators were confused. Tests for contamination in the incubators, as well as among healthcare workers who came into contact with the preemies, were all coming up negative, according to a report on the case published Friday by the American Society for Microbiology. But tests showed the babies were continually being reinfected with Klebsiella oxytoca, a bacteria notorious for hospital-acquired infections such as pneumonia, urinary tract infection, soft tissue infec...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - Category: Consumer Health News Authors: Tags: Health News Offbeat CNN Source Type: news
Conclusion Starter cultures are an important tool that contributes to ensure the safety of fermented meat products. Indeed, the microorganisms that constitute starter cultures may inhibit or reduce the growth of spoilage and/or pathogenic populations through mechanisms, such as production of certain metabolites or competitive exclusion. Thus, the use of starter cultures may reduce the need for chemical additives, such as nitrites and nitrates. Furthermore, the lower residual levels of nitrates and nitrites detected in fermented meat products inoculated with starter cultures are due to the ability of starters to metabolize...
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
This study provides new insight into the characterization of foodborne C. perfringens and highlights the potential of WGS for the investigation of FBOs. Introduction Clostridium perfringens is a Gram-positive, spore-forming, anaerobic, rod-shaped bacterium, known as an important causative agent of foodborne and non-foodborne gastroenteritis (Grass et al., 2013). The ability of this bacterium to form resistant spores contributes to its survival in many environmental niches, including soil, sewage, foods, and the intestinal microbiota of humans and animals (Xiao, 2014; Li et al., 2016). C. perfringens can cause necro...
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
ConclusionMaintaining food safety during mass gatherings is a major challenge for public health authorities. The Food Safety and Standards Act (2006) in India brings the food consumed during religious gatherings such as 'prasad' and 'langar' under its purview and comprehensively addresses this issue.
Source: Medical Journal Armed Forces India - Category: General Medicine Source Type: research
The poultry sector is developing rapidly in sub-Saharan Africa but it remains informal in many countries, including Cte dIvoire. This situation, which is favourable to the health and nutritional insecurity of food of avian origin, deserves special attention, because of Salmonella, which has poultry as its outbreak. The aim of this study was to help reduce the risk of food poisoning linked to...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research
The holidays can be a time of joy, but they can also be a challenge. Just think of all the cookies: delicious — but definitely not to be eaten before they are baked. That’s the word from the Centers for Disease Control and Prevention (CDC), which issued a reminder before the holidays for people to “say no to raw dough.” Raw flour can contain the bacteria E. coli, and raw eggs can carry the risk of salmonella poisoning. Symptoms for salmonella poisoning can include diarrhea, fever and abdominal cramps hours to a few days after exposure, the CDC explains, while E. coli symptoms range from severe stoma...
Source: TIME: Health - Category: Consumer Health News Authors: Tags: Uncategorized food and drink Source Type: news
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