Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran.

This article reviews the previous studies about the digestion, absorption, metabolism, and effects of rice bran OZ and also introduces the new method to evaluate the OZ metabolic fate by using high-performance liquid chromatography (HPLC) combined with tandem mass-spectrometry (MS/MS) which has higher selectivity and sensitivity. PMID: 31619625 [PubMed - in process]
Source: Journal of Nutritional Science and Vitaminology - Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research
More News: Nutrition | Science | Study