Food nutritionally better in restaurants with menu labelling

Mandatory menu labelling might encourage reformulation of items served by restaurants and benefit public health Related items fromOnMedica WHO dietary fat guidance fails to consider crucial evidence Scotland reveals target of halving child obesity by 2030 Put children ’s health, not private profits, at heart of policy Doctors urge government to act on rising alcohol impact Industry has had too much say over junk food ad rules
Source: OnMedica Latest News - Category: UK Health Source Type: news