Prognostic factors of long-term survival in geriatric inpatients. Should we change the recommendations for the oldest people?

Conclusion Older age, worse IADL and cognitive functioning, and higher comorbidity were recognized as endangering one’s long-term survival. On the other hand, moderate obesity (BMI 36), higher cholesterol and the absence of anemia (hemoglobin 13.6 g/dL) are associated with longer survival. Therefore, irrespective of the individualized treatment and physical exercise, nutrient-dense food seems to be a key recommendation to prevent frailty or malnutrition in the oldest and comorbid population.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research