[ASAP] Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03566

Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Yuchen Li, Carmen Lammi, Giovanna Boschin, Anna Arnoldi, and Gilda Aiello* Source Type: research