Relationship between legume consumption and metabolic syndrome: A systematic review and meta-analysis of observational studies
The prevalence of metabolic syndrome (MetS) has been increasing in recent years. Investigation of whether consumption of legumes as a part of healthy diet could reduce the odds of MetS has led to inconsistent conclusions. Here, we performed the first meta-analysis of observational studies to analyze the association between legume consumption and prevalence of MetS.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Yu-Ting Jiang, Jia-Yu Zhang, Ya-Shu Liu, Qing Chang, Yu-Hong Zhao, Qi-Jun Wu Source Type: research