[ASAP] Safeners Improve Maize Tolerance under Herbicide Toxicity Stress by Increasing the Activity of Enzymes < italic toggle="yes" > in Vivo < /italic >

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03587

Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Fei Ye, Yue Zhai, Ke-Liang Guo, Yong-Xuan Liu, Na Li, Shuang Gao, Li-Xia Zhao, and Ying Fu* Source Type: research