The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: George, Elena S. Marshall, Skye Mayr, Hannah L Trakman, Gina L. Tatucu-Babet, Oana A. Lassemillante, Annie-Claude M. Bramley, Andrea Reddy, Anjana J. Forsyth, Adrienne Tierney, Audrey C. Thomas, Colleen J. Itsiopoulos, Catherine Marx, Wolfgang Source Type: research