U.S. Regulators Allow Genetically Modified Cotton as Human Food Source U.S. Regulators Allow Genetically Modified Cotton as Human Food Source

U.S. regulators on Friday gave the green light for genetically modified cotton to be used for human consumption, paving the way for a protein-packed new food source - edible cottonseed that tastes a bit like chickpeas - that its developers said could help tackle global malnutrition.Reuters Health Information

Source: Medscape Medical News Headlines - October 14, 2019 Category: Consumer Health News Tags: Medscape Today News Source Type: news