The Janus Face of Cereals: Wheat ‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High Fat/High Sucrose Diet

ConclusionWhile gluten may affect metabolic homeostasis, these effects are lessened when gluten is consumed along with cereal ‐derived fibers. If confirmed in humans, we bring new arguments to eat fiber‐rich cereals to promote a healthy diet.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - October 12, 2019 Category: Food Science Authors: Marta Olivares, Julie Rodriguez, Sarah A. P ötgens, Audrey M. Neyrinck, Patrice D. Cani, Laure B. Bindels, Nathalie M. Delzenne Tags: Research Article Source Type: research