[ASAP] Enhanced Astaxanthin Production in < italic toggle="yes" > Escherichia coli < /italic > via Morphology and Oxidative Stress Engineering

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05404

Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Qian Lu and Jian-Zhong Liu* Source Type: research