Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
ConclusionsCooking oil can be considered as an efficacious vehicle for mass fortification program to combat VDD. The improvement of vitamin D status may bring about betterment of certain cardiometabolic risk factors.Registration numberClinicaltrials.gov: NCT03826654.
Source: European Journal of Nutrition - Category: Nutrition Source Type: research
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