[ASAP] Improving Antioxidant Activity of ß-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05304

Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Hui Li †, Yanxiong Pan‡, Zhongyu Yang*‡, Jiajia Rao†, and Bingcan Chen*† Source Type: research