[ASAP] Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing < italic toggle="yes" > Low Phytic Acid OsMIK < /italic > and < italic toggle="yes" > OsMRP5 < /italic > Rice ( < italic toggle="yes" > Oryza sativa < /italic > L.) Mutants

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05098

Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Yuanyuan Tan †?, Chenguang Zhou‡?, Sophia Goßner‡, Youfa Li§, Karl-Heinz Engel‡, and Qingyao Shu*† Source Type: research