[ASAP] Occurrence of 2-Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce ( < italic toggle="yes" > Lactuca sativa < /italic > L. var. < italic toggle="yes" > augustana < /italic > )

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05434

Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Christian Starkenmann* †, Yvan Niclass†, Basile Vuichoud†, Sebastien Schweizer†, and Xiu-feng He*‡ Source Type: research