[ASAP] Expression of Pork Plectin during Postmortem Aging

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03040

Source: Journal of Agricultural and Food Chemistry - October 9, 2019 Category: Food Science Authors: Xiaona Tian †, Yingying Wang†, Xiaoquan Fan†, Yingwu Shi†, Wangang Zhang*†, Qin Hou†, Rui Liu‡, and Guanghong Zhou† Source Type: research