Long chain ω-3 levels are associated with increased alcohol sensitivity in a population-based sample of adolescents.

CONCLUSIONS: Plasma ω-3 LC-PUFA levels may be related to initial sensitivity to alcohol during adolescence. These data indicate that diet-related factors have the potential to impact humans' earliest responses to alcohol exposure. PMID: 31589770 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/31589770?dopt=Abstract

Source: Alcoholism, Clinical and Experimental Research - October 6, 2019 Category: Addiction Authors: Edwards AC, Heron J, Hibbeln J, Schuckit MA, Webb BT, Hickman M, Davies AG, Bettinger JC Tags: Alcohol Clin Exp Res Source Type: research