Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer ’s disease

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Source: Nutritional Neuroscience - October 3, 2019 Category: Nutrition Authors: Kenneth N. Rose Benjamin J. Barlock Nicholas A. DaSilva Shelby L. Johnson Chang Liu Hang Ma Robert Nelson Fatemeh Akhlaghi Navindra P. Seeram Source Type: research