Front Cover: Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes

Mol. Nutr. Food Res. 2019,63,https://doi.org/10.1002/mnfr.2019001261900126DOI:10.1002/mnfr.201900126In article numberhttps://doi.org/10.1002/mnfr.2019001261900126, Iwona Rudkowska and co ‐workers find that individuals at risk of diabetes who consume four to five portions of dairy products per day show modified levels of specific metabolites (pentadecanoic acid, tyrosine, 1,5‐anhydrosorbitol, beta‐sitosterol, sorbitol, and sucrose) compared to lower dairy product intake.

Source: Molecular Nutrition and Food Research - September 30, 2019 Category: Food Science Authors: Sarah O'Connor, Karine Greffard, Mickael Leclercq, Pierre Julien, Stanley John Weisnagel, Claudia Gagnon, Arnaud Droit, Jean ‐François Bilodeau, Iwona Rudkowska Tags: Front Cover Source Type: research