Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]

Publication date: December 2019Source: LWT, Volume 116Author(s): Dilvin İpek, Nükhet Nilüfer Demirel Zorba

Source: LWT Food Science and Technology - September 30, 2019 Category: Food Science Source Type: research